Tuesday, February 21, 2012

Swedish Raspberry Almond Bars Recipe

Perfect for breakfast, lunch, or dinner, these bars are sweet enough for kids and elegant enough for your husband to take to his co-workers!
Swedish Raspberry Almond Bars

3/4 cup butter
3/4 cup powdered sugar
1 1/2 cups flour
3/4 cup raspberry jam

3 egg whites
6 Tbl sugar
1/2 cup coconut
1 cup of sliced almonds, divided

Mix first three ingredients and spread in greased 7x11 or 9x13 pan. Bake 350 degrees for 18-20 minutes or until golden brown.
Meanwhile, beat 3 egg whites until soft peaks form. Then beat in 6 Tbl sugar till stiff peaks form. Fold in 1/2 cup coconut and 1/2 cup almonds. When crust is done, immediately spread raspberry jam over crust. Then spread the egg/sugar/coconut
mixture over the top. Sprinkle 1/2 cup of sliced almonds over the whole thing. Bake the 3 layers at 350 degrees for 18-22 minutes.
The finished product! Yum!

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